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Buon Gusto on the Go
No time to dine in, take it with you
Buon Gusto Catering
We make the food, you have fun

Joel Thomsen – Executive Chef

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Joel has always had a flare for cooking and cooking well.  A graduate from Le Cordon Blue Culinary College in Summerlin, Joel has been honing his culinary skills for over ten years.

Joel’s expertise lies with meat fabrication and sauces.   His passion for cooking started way back when he was twelve years old when he was taught the art of backyard grilling.  His desire for exemplary presentation and quality is unequivocal.